For centuries, dairy has been a significant part of every household diet. Biblical accounts discuss dairy extensively and the family goat, sheep, camel, or cow holds a cherished place in almost every homestead...and for good reason. Dairy offers such a diverse array of delicious and nutritious options ranging from milk, butter, ice cream, cheeses, yogurt, and kefir. Modern commercial dairy, however, is simply just not the same as fresh and home-made. Just like the flavor of a fresh, homegrown tomato holds no comparison to what you get at the store, fresh dairy products will astound you at how delicious they are as well as simple to prepare.
In this course, we dive into the most common dairy products you can make yourself without a great deal of special equipment. And, if you have access to fresh milk from a farmers market or local farmer, you don't even need to own your own dairy animal or worry about milking yet still enjoy all the benefits of fresh, homemade.
You'll love sinking your teeth into a slice of fresh out of the oven baked bread, slathered with fresh butter you made yourself.
You'll be in heaven when you try a spoonful of homemade ice cream that just rolls on the tongue.
And you can have fun with friends by serving a pizza or lasagne made with your own mozzarella.
Making your own dairy products are fun, simple, and delicious. Kids love joining in on the kitchen time making some of their favorites, too.
Enroll today and enjoy the incomparable flavor of fresh dairy in your own home!