Preserving the Harvest Academy: Dehydrating

Some foods work really well dehydrated, and with a high level of nutrient retention in the food, it's one of my favorite methods of preserving the harvest.  Favorites for dehydrating include onions, peppers, watermelon, apples, jerky, and fruit leathers.

In this course we will share with you what you need to know about dehydrating including:

• Dehydrating Basics
• Science of Dehydrating
• Dehydrating Methods
• Choosing Your Dehydrator
• Prepping/Pretreating Foods for Dehydration
• Equipment and Tools Needed
• Storing Dehydrated Foods

Plus, we include step-by-step tutorials on dehydrating onions and peppers, dehydrating watermelon, dehydrating apples, making fruit leather, and making jerky.

Course content includes 15+ videos totaling over 40 minutes of instruction time.  

Course topics are shared in educational, entertaining, and informative video format with downloadable and printable supplemental instructions, recipes, and guides. 

Purchasing this course gives you access to the course content through our online streaming platform.  Watch where you want, when you want, and as often as you want.

All courses include our Satisfaction Guarantee.  If for some reason you are not completely satisfied, just contact us within 24 hours of purchase and we'll refund you 100%.

God Bless!